Cabinets have a long history in the home but their look has evolved tremendously over the centuries. They used to be more like moveable pieces of furniture rather than the built-in storage we see in modern day homes. They hold all of our precious belongings, and add a design aesthetic to a room, too. With a little bit of maintenance and care, your wood kitchen cabinets will continue looking great for years to come.
Use mild soap on your wood kitchen cabinets
One of the keys to keeping your wood kitchen cabinets looking great for years to come, is to keep them clean. It’s important to use mild soap so as not to cause any damage to the wood surfaces of the cabinets. Experts recommend making your own cleaning soap with a mixture of warm water and dish soap. Use a soft cloth or sponge without a harsh scrubbing surface and the mild cleaner to wipe the surfaces down.
What to do about stuck-on stains
Let’s face it, sometimes kitchen cabinets take a beating and food can get stuck on the surfaces. If you have things to clean off your cabinets that require more than mild soap and a soft cloth, consider using baking soda. Add a bit of water to a bit of baking soda, and use a toothbrush to apply the mixture to small spots that you’re trying to remove. Scrub carefully and remove the excess mixture with a soft cloth.
How to get shiny wood kitchen cabinets
You can go one step beyond cleaning with mild soap to get shiny wood kitchen cabinets. You can create your own wood polish at home by mixing olive oil with lemon juice. Or, you can go the easier route and buy a professional product in your neighborhood store. Just be sure it’s meant for hardwood surfaces. A quick polishing will have your kitchen cabinets looking brand new and smelling great, too.
Getting to potential stains fast is key
It might be common sense, but it’s easiest to keep your cabinets looking great by not letting stains set in in the first place. That means cleaning up spots, splatters, and spills as soon as they happen. Other common kitchen issues like grease can be much harder to remove over time rather than cleaning up after each time you cook.
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